Auditor Competencies
| Name | Description |
|---|---|
| H | H RTE |
| H1 | H1 Cook chill process |
| H10 | H10 Sprouts |
| H2 | H2 Retorting |
| H3 | H3 Pasteurisation (Eggs and Dairy) |
| H4 | H4 UCFM |
| H5 | H5 Oysters |
| H6 | H6 Vulnerable populations |
| H7 | H7 Eggs Processor (PSA) |
| H8 | H8 Unpasteurised Goat Milk |
| H9 | H9 Dairy Processing |